Belgian Chocolate Cake

Packaging 12 slices / box. 1 box = ~ 1800 g. 
Shelf life: 12 months if stored cold (-18°C);

 Ingredients: pasteurized whole eggs, vegetable oil (sunflower), sugar powder, wheat flour, cocoa powder, baking powder, UHT milk, vegetable liquid whipped cream with sugar, salt, bitter chocolate, milk chocolate, heavy whipping cream.

Allergen warning: contains gluten, eggs, milk and dairy products. May contain nuts.

Cooking instruction: to be ready to serve, keep in the refrigerator at +4°C for 4-6 hours. It can be consumed directly. After thawing, products should not be refrozen and should be refrigerated and consumed within 4 days.