What does a beef burger contain and how is it packaged?

The burger meat is 100% beef, with a controlled fat content (below 20%) and a collagen/protein ratio below 15%, optimal for quick cooking and consistent results.

• Classic version – suitable for locations with high volume and fast stock turnover.
• Premium version – ideal for locations with an emphasis on plating, personalized dishes or gourmet burgers.

Both products are hygienically packaged and can be stored at -18°C for up to 12 months. Each beef burger is properly portioned for even cooking and an absolutely delicious result on the plate.

Optimal cooking and serving recommendations for beef burgers

Burgers are ideally prepared on the grill, with an average cooking time between 6 and 10 minutes, depending on the desired texture:

• Medium-rare – 55-60°C
• Medium – 60-65°C
• Well done – 75°C

For a balanced serving experience, we recommend standard 11.5 cm buns for classic burgers and 12.3 cm buns for premium ones. Thus, a 100% beef burger, cooked correctly, becomes the centerpiece of a professional menu.

Choose the beef burger from the Cinar Distribution offer – choose the real flavor!

These beef burgers are delivered frozen, are consumed only after cooking and cannot be refrozen after thawing. Either option is an inspired choice for any kitchen that wants professional burger meat!

Order now beef burgers or premium beef burgers – from Cinar Distribution – an experienced burger meat distributor with products dedicated to the HoReCa sector. Quality, efficiency and most importantly, the same taste in every order!