Beef burger 100g

100% beef. Fat content less than 20%. Collagen to meat protein ratio less than 15%.

Packaging 45 pcs / box | Net Weight: 4,5 kg / box

Cooking instruction: GRILL
Optimal preparation time:Internal temperature for burgers:
Medium-rare: 6-7 minutes total; 55 -60 degrees.
Medium: 7-8 minutes total; 60-65 degrees.
Bine făcut: 10 minutes total; 75 degrees.
To be served with: Hamburger Buns with Sesame (~12.3 cm)

To be consumed after cooking. Never refreeze a thawed product.
Terms of validity: 12 months if the product is stored at -18°C.

nutritional values / 100g product: 
Energy: 959Kj / 231 kcal,
fat: 18g,
Acid: 8,7g,
of which saturated fatty acids: -
Carbohydrates: <0.5g,
of which sugars: <0.5g,
Protein: 17g,
salt: <0.35g.