Premium Beef Burger 120g

Packaging 20 buc / bax.
Net weight: 2,4 kg/ bax.

Shelf life: 12 months if the product is stored at -18°C.

Cooking instruction: GRILL
Optimal preparation time: Internal temperature for burgers:
Medium-rare: 6-7 minutes total; 55 -60 degrees.
Medium: 7-8 minutes total; 60-65 degrees.
Bine făcut: 10 minutes total; 75 degrees.
To be served with: Hamburger Buns with Sesame (~12.3 cm)

To be consumed after cooking. Never refreeze a thawed product.

nutritional values / 100g product:
energy: 1029 kJ / 248 kcal,
fat: 19g,
of which saturated fatty acids: 8,5g,
Carbohydrates: <0.5g,
of which sugars: <0.5g,
proteine: 19g, sare: 0.16g.