Cooking instruction: GRILL Optimal preparation time: Internal temperature for burgers: Medium-rare: 6-7 minutes total; 55 -60 degrees. Medium: 7-8 minutes total; 60-65 degrees. Bine făcut: 10 minutes total; 75 degrees. To be served with: Hamburger Buns with Sesame (~12.3 cm) To be consumed after cooking. Never refreeze a thawed product.
Shelf life: 12 months if the product is stored at -18°C.
nutritional values / 100g product: energy: 1029 kJ / 248 kcal, fat: 19g, of which saturated fatty acids: 8,5g, Carbohydrates: <0.5g, of which sugars: <0.5g, protein: 19g, salt: 0.16g.