Caramel Cake

Packaging 12 slices / box. 1 box = ~ 1250 g.
Terms of validity: 12 months if stored cold (-18°C);

Ingredients: pasteurized whole eggs, sugar powder, wheat flour, baking powder, cake additive, drinking water, cocoa powder, starch (corn), bitter chocolate, UHT milk, vegetable liquid whipped cream with sugar, gelatin powder, whipped powder, caramel flavoured filling cream, caramel cold pastry jelly.

Allergen warning: contains gluten, eggs, milk and dairy products. May contain nuts.

Cooking instruction: to be ready to serve, keep in the refrigerator at +4°C for 4-6 hours. It can be consumed directly. After thawing, products should not be refrozen and should be refrigerated and consumed within 4 days.