Red Velvet Cake

Packaging 12 slices / box. 1 box = ~ 1650 g.
Terms of validity: 12 months if stored cold (-18°C);

Ingredients: red velvet mix, pasteurized whole eggs, drinking water, vegetable oil (sunflower), labneh cheese, vegetable liquid whipped cream with sugar, UHT milk, white chocolate, whipped powder, gelatin powder, neutre cold pastry jelly.

Allergen warning: contains gluten, eggs, milk and dairy products. May contain nuts.

Cooking instruction: to be ready to serve, keep in the refrigerator at +4°C for 4-6 hours. It can be consumed directly. After thawing, products should not be refrozen and should be refrigerated and consumed within 4 days.