100% chicken leg is made of seasonead chicken meat (100% chicken leg), which is then frozen.

Allergens: May contain traces of allergens as specified on the label.
Packaging: The meat stacks are available in quantites ranging from 5 kg to 100 kg.
Term of validity: 12 months if kept
at temperatures of -18°C.
Cooking instructions: Cook by roasting on specially designed machines.

Average nutritional values / 100g product:
Energy value (kJ): 451.80
Energy value (kcal): 108
Fat (g): 4.9 of which saturated fatty acids (g): 2
Carbohydrates (g): 1.9 of which sugars (g): 0.2
Proteins (g): 14.07
Salt (g): 0.9